Community Dining Lunch
Chamberlain Room Organizer: Linda Harris, Sous ChefAll Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
Come celebrate the season with us at our Holiday Bazaar and Bake Sale. Shop handcrafted gifts, enjoy sweet treats, and enter the holiday raffle.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
We will be hosting a Community Dining Thanksgiving Celebration Lunch, sponsored by the Seattle Rainier Lions Club.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
Join us on the 1st Tuesday of the month to share innovative ideas for program improvement and explore ways to strengthen community ties. Your participation is essential for creating positive impacts and meaningful experiences in our community. All are welcome!
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.
All Community Dining lunches are made from scratch by Sous Chef Linda Harris. Punch cards are available. Cost: Age 60+: $5 suggested donation; all others: $10.