Cooking for One on a Budget
Friday, April 20, 2018, 11 am – 12 pm
Friday, April 20
Location: Wellness Room
Instructor: Rachel Duboff
Learn to make three different dishes with rotisserie chicken that is readily available at your favorite grocery store. Rachel is a personal chef and owner of "Thyme to Nourish". She enjoys educating and assisting people in a mindful and sustainable manner to love food, eating and cooking.