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Saturday Brunch Fundraiser
August 26 @ 11:00 am - 1:00 pm$20
Chef Corday has created a bountiful Brunch Menu: Fresh Fruits, Salad, Shrimp & Grits, Chicken & Waffles, Sausage & Gravy with Biscuits, Bacon, Eggs, Hash Browns, and Assorted Pastries! Bring your family and friends to Saturday Brunch at SESSC!To purchase a ticket, call (206) 722-0317 or purchase online at Eventbrite. Brunch tickets are non-refundable. Unused tickets will be donated back to SESSC.